This is the mission that Corvezzo, a 100% certificated organic winery with more than half a century old wine tradition, has been constantly chasing through its winemaking heritage and unique organic farming know-how.
Giovanni Corvezzo, who calls himself The Happy Farmer, started the full organic conversion of the vineyard in 2010 and concluded it in 2017. Today he is the leader of a young and future-oriented team, who is committed to promoting a more sustainable agriculture and producing only fine and healthy wines.
The family’s winery and vineyard (150 ha) are situated in northern Italy, just a few minutes from Venice, between the Dolomites and the sea, a place that naturally suits organic farming.
The Corvezzo family is aware of the unique quality of their vines and for decades, they have played a frontline role in protecting and promoting the Italian countryside.
Organic Prosecco, Pinot Grigio and other wine grapes are cultivated without the use of pesticides, herbicides or synthetic fertilizers. The constant monitoring of climatic conditions using the most advanced technology allows us to intervene and work on the vines with the utmost precision.
From the vineyards to the cellar our green philosophy never changes. The Photovoltaic plant ensures all the energy needed by the company, and a biomass plant produces thermal energy from pruned material.
We also respect the environment in our sales process. Corks have replaced plastic stoppers; recycled paper is used for labels and boxes used in packing.
Lightweight bottles help tackle atmospheric pollution.